Challah Bread
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| Challah Bread is a Jewish braided bread eaten on Sabbath and on holidays. It was the 1st bread which I leaned and baked, and it was done in school! It was a challenge for me to braid the bread as I got rather confused with the 3 layers, not knowing which over which. Not my fault as I do not have long hair which many girls do to practise with. Anyway, I took sometime before figuring that out. |
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| This was after baking to a golden brown and the bread were left to continue its carry over baking process. |
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| White sesame seeds were normally sprinkled on Challah Bread and sometimes raisins can be added too. The photos were taken from my course mate Hinna's camera. |
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