Experiment : Choux with Salted Yolk Custard
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| Just a quick post of my choux pastry I did quite some time ago! I decided to experiment with salted egg yolk to incorporate into my custard cream to mimic the all-time popular 'liu sa bao' found in Chinese restaurants serving Dim Sum. Baked some really nice looking oblong shaped choux pastry to hold the custard cream. |
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| The standard custard cream recipe with salted egg yolk! I actually bought 4 salted eggs but ended up using only 2. You know why? 2 were bad, I dam 'sway' right? Visible bits of salted egg yolk in there. I should have boiled the eggs before using the food processor to blend them into paste, prior to adding into my custard cream. My bad. |
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| My yummy looking eclairs with salted yolk custard cream! I may want to experiment and modify the recipe next time when I have the time... |
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