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12 Nov 2014

Papasan - Festive Celebrations


Papasan is located within the 4 stars Dorsett Hotel, which is conveniently located right beside Outram Park MRT interchange station. The place is really classy with a mix of modern and vintage vibe. I was instantly attracted the cosy place! Good news is that Papasan will be featured as one of the new merchant in The Entertainer's Application! More information about The Entertainer's Application here!

My friend and I were greeted by the friendly people of The Entertainer's Application as well as the beautifully set up spread of appetizers and cocktail. The colours had a nice contrast which matches well against the vintage style wooden table top. The entire layout was tempting all of us to grab the food right away!

Here were some of the delicious small bites that were served that day. 


One of the more innovative dish was the crusted chicken rice balls filled with diced chicken. The idea was definitely from Malacca's famous chicken rice ball!

Looking a bit furry was the lemongrass chicken wings. Maybe the colour was a bit too dark and did not looked too appealing. Still, it was wiped out in the end.

There were watermelon sangria tapas fiesta served in watermelon halves too! I still preferred the non alcoholic one because I had to work early in morning and did not want to risk getting a hangover.

Enjoying tortilla chips with salsa!

Another shot! A bit posey because I just enjoy taking pictures with yummy food and chilling at the same time!

Up next featuring something in flames! Able to guess what were they?

It is called the Italian Mountain Baked Fish! Coated in sea salt which gives additional flavour to the fish. Removing the salt as well as the tough leathery skin of the fish to reveal the super fresh and succulent tender flesh beneath.  

Another highly recommended dish and highlight of that day was the Portuguese roast suckling pig. This cute little piggy was perhaps only a few months old due to its tiny size. A picture before it was dismembered. It seems like younger always = to more tender meat.  

Wait! Before we could exactly feast, there was a ritual/ceremony that took place...All cameras whipped out for....

Chopping of the pig using a plate! Head first before body ... and into small parts.... The end of it, the plate has to be smashed onto the ground for good luck purpose. Seriously smashed and broken!

Last but not least, the chef demo and prepared the 'sauce' right in front of our eyes! Impressive!

The intense chocolaty and sinful chocolate lava cake with mango cubes! Tempting the lady on the wall with it. You want some?  

Thank you  #the_entertainer241, #entertainersingapore ,Dorsett Hotel and Papasan for hosting us. 

Good News!

10 of my readers will get to win The Entertainer's application that lasts till the end of this year!
All you have to do is to like The Entertainer FB page (link right below)!


Not forgetting to leave your name and Email address by 17 November 2014 right on this post!

Check out some of the other places I have visited using The Entertainer's Application below.



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