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26 Oct 2012

Challah Bread

Challah Bread is a Jewish braided bread eaten on Sabbath and on holidays. It was the 1st bread which I
 leaned and baked, and it was done in school! It was a challenge for me to braid the bread as I got rather
confused with the 3 layers, not knowing which over which. Not my fault as I do not have long hair which
many girls do to practise with. Anyway, I took sometime before figuring that out.

This was after baking to a golden brown and the bread were left to continue its carry over baking process.

White sesame seeds were normally sprinkled on Challah Bread and sometimes raisins can be added too.
The photos were taken from my course mate Hinna's camera. 

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