Graduated from At-Sunrice! Spice Odyssey 2014

Every story have a starting as well as an ending. I shall begin mine with the layout of my group's given presentation theme - Survival and Preservation. I further modified the concept to Kampong Survival and Preservation of our Heritage so that it would make things easier. I present to you our layout that day of our presentation! (Not the full layout actually)

My team that comprises of 3 pastry and 3 culinary students. With kampung theme, we dress kampung style!

Another group shot sitting on the floor like kids! I wore singlet that day although I know I do not have a perfect body. Who cares? I am known to dress anyhow as long as I am comfortable with. Note: For hygiene purpose, I did shave my armpit hair the day before.

A selfie playing with a paper kite that day. Although badly taken but no choice as this was the only picture my friend sent to me....

My Orh Nee Roll which is my own rendition of the popular Teochew dessert. Shall post the recipe next time. Really survival looking right?

We had to pack some door gifts for our guests and we bought some of these really old school toys and candies! Remember these? We also bought some other toys like five stones, paper balls and chapteh to play with during our presentation (not shown here). We wanted our guests to walk down the memory lane and re-experience the past.

I know it looked quite cheapo in plastic bags but it is Kampung style! Each group was only given $100 to spend on whatever props and stuffs we need for our presentation.

We had to present our concept and food 3 times to different batches of guests. We were only allowed one invite each. Taken a photo with one of my close friend's wife when she visited my group for food tasting.

My classmates! We all dressed accordingly to our theme that day. My dressing is definitely the most 'CUI'! LOL!

My close cliquey of friends!

Guys only shot! One of them went for smoke break I think...

Back at Sats, thank you chef for loaning me some of the equipment for my presentation!

This is just a brief post and I did not have time to try my friends' food or to take pictures of other teams' layout/food. We all knew we did what we could and to happily graduate from our course, no matter whether we would want to continue this profession in future.