Tried a piece of popiah ; best for sharing. 

I easily wiped out 10 sticks of these satays since it was my favorite that lunch! It tasted very different from the usual sweet ones found in hawkers as it was towards the salty-savoury side. I drenched them in peanut sauce for added texture and the chicken meat itself was already so tender and moist.

Tried a small portion of all the dishes available. The herbal ribs soup with my choice of noodles (not shown here) got me wanting for more too!

What got me most excited was the spread of colorful Nonya kuehs displayed along the dessert line! I admit that I was slightly disappointed at first since there were not a single cake in sight. I thought to myself, these kuehs better be good. Thankfully they were!

I started off with this super crispy pancake generously filled with grounded peanuts and sugar. After smashing the shell to create some mess for photo taking, I took a bite and tasted tradition! I had to pour out some fillings since I wasn't a fan of peanuts.

Gosh! Since young, I have been a fan of these Nonya kuehs! Still am now! Everything was in petite bite size and subtly sweet. Desserts the elderly wouldn't mind! My favorite was the ang ku kueh and bingka ubi (tapioca kueh).

Apom bokwa with caramelized banana sauce definitely made me sugar high due to its intense sweetness. It could easily satisfy any sweet tooth cravings! I was dumb enough to miss out adding the sauce on my first round, and thinking why this pancake so tasteless?

This was from the ala carte menu and not part of the buffet selection. Vanilla ice cream with a slice of tiramisu was just meh...

Another ala carte order was this banana split with the standard scoop of vanilla, chocolate and strawberry ice cream.. Memories of my childhood came flooding back to me as this dessert arrived on the table. What sweet childhood I had...