Marina Bay Sands is known to be one of the more difficult places in Singapore when it comes to finding an affordable meal (at least to many of us, besides the 'high-end' food court).

With the opening of Kuro-Obi Take-Away Bar by Ippudo, those working around the vicinity or frequent Marina Bay Sands visitors / Pokemon trainers would rejoice as each bowl of ramen only cost $8 to $12!

Like many ramen outlets out there, customers would be given a form where they could customise the hardness of noodles, intensity of the soup as well as the amount of oil. I love my ramen to have extra garlic but with no onions! I usually enjoy strong broth but 'light flavor' would be my preferred option here since the soup base was kind of overwhelming.

Be prepared to be full since each bowl contains 140g of thick noodles instead of the usual 100g standard of Ippudo.

I had the KURO-OBI ($12) (top right bowl form the above image) and the ingredients were done perfectly to my liking. Molten yolk egg, tender chicken chashu and soft vegetables that still retained a bite.

The other ramens available were SHIRO-OBI ($8), AKA-OBI ($10) and CHA-OBI ($9).

If you would prefer to sit in, relax and enjoy your meal, Ippudo (located beside Kuro-Obi Take-Away Bar) would probably be your option instead.

The Goboten Salad with Collagen Tonkatsu Dressing would be your average salad with the addition of goboten. A quick google search told me that goboten is a root type vegetable, which is actually very rich in dietary fibres.

Our Hakata Bite Size Gyoza ($9 for 5 pieces ; $16 for 10 pieces) came a little darker than usual but not burnt. Yup, I could finish one in a bite.

The Pork Belly Bun ($5) came in cute dim sum baskets. They make decent bites for those who would want a less filling non-ramen meal.

Samurai Rib ($7 per piece ; $13 for 2) was a new dish of a refreshing twist to me. It looks partially fried, giving it a slightly crisp exterior. The meat inside was delicious yet tender.   

Corn Balls (decided to call them that since I forgot the actual name) were actual corns, clustered and deep fried, finished with paprika! It was so addictive and one would never be enough.

Looking like a mini bowl of ramen, the Almond Jelly Noodle ($6) was an interesting twist to how desserts should look like. Equipped with a pair of chopsticks, I started slurping down the silky smooth agar noodle, gulping down the remaining bowl of almond soy milk (if I am not wrong). 

My friend even mistaken that piece of goji berry to be chili padi!