Kam's Roast would be the first Michelin Star restaurant I have patronised and I probably could no longer proclaim myself as a hardcore foodie for a delayed review. I seldom select Chinese food as my option when I dine out as I have the tendency to select other cuisines instead. Kam's Roast was perhaps a game changer since I actually craved for some of its dishes once every now and then.

My dinner started off with a couple of braised dishes such as the Marinated Chinese

Mushroom ($5.80), Marinated Duck's Wings ($8.80) and Marinated Tofu ($4.80). I definitely love the marinated tofu so much due to its smooth silken texture.

I tried both the Marinated Duck and Roast Duck which were contrasting in taste and for you to define which you would prefer. My preference was obviously the roasted duck since I prefer roasted food as compare to 'lor' (gravy).

My favourite dish was the Toro Char Siew! The meat itself was tender and it probably comprised of more than 50% fats that readily melts in my mouth. Not for the faint hearted.

Last but not least, I ended off my meal with a hearty bowl of Red Bean Soup with Aged Orange Peel ($5.80) for dessert that night. The dessert wasn't too sweet, contained loads of easily mashed red beans with a hint of orange peel. The orange peel did enhanced the soup making it less 'ni'. 

Having Chinese food in a restaurant, especially a Michelin star-ed one could be an option for me in future.