Rasa Fiesta Singapura Part 2 was held at Picnic Wisma Atria from 4th to 5th November 2017. What attracted me to attend this event was the variety of rum and series of workshops conducted by bartenders from all over the world.

Throughout the 2 days, many workshops were lined up and it was my first hands-on attempt with  concocting cocktails. The first experience was with the "Francis Drake" which contains Ron Abuelo 7 years rum, passion fruit puree and giffard cinnamon syrup. A rather tropical drink which was a mild mix of sweet and sour.

The following workshop attempt was "Strawberry Batida" which contains Brugal Anejo, BOLS strawberry, fresh strawberry, lime wedges and basil leaves. I quite liked the fruity taste and the fragrance of the basil leaves. Chatted with the friendly bartender and he shared some rum knowledge with me, such as rum pairs extremely well with tropical fruits such as coconut, pineapple and passion fruits.

My friend later on ordered a cup of "Spice Up You Life" that contains Chalong Bay Cinnamon. The garnish was an thin slice of apple with spices and the cocktail was fairly potent. For, me since I have low alcohol tolerance, I had the Caipirinha (blueberry and blackberry) and requested for less of the Maracatu used in the drink. I wasn't expecting the drink to look so photogenic with its blue-reddish colour, garnished by the rose-cut strawberry, lime and blueberries. Not only appearance, the drink was bursting with fruity flavors, refreshing and easy to drink. The girl who prepared my drink (and strawberry) was so shy to pose for photo since my annoying friend teased her quite a bit.

Anyway, besides educating participants about different rum and their versatility, Rasa Fiesta Singapura Part 2 allowed us to explore/taste unique rum brands which might not be easily available in Singapore. Furthermore, the art of concocting a perfect rum cocktail showcased the skills of a bartender.