I made a trip to Cake Spade after reading about their highly raved strawberry tofu cheesecake from other
food blogs. As I arrived an hour later than my other 2 friends, they had already finished their desserts. (So
no pictures of their Red Velvet Cheesecake and Hummingbird Cake.) As their Strawberry Tofu Cheesecake was not available that day, I opted for its almost similar variation which was the Peach Tofu Cheesecake with a digestive base. Served on a tart pan, I stared at the wobbly layer of neon orange jelly that encased a couple of peach slices and went 'Cool'! Maybe my taste buds failed me that day as the jelly tasted like mandarin orange flavor. I dug into the a-bit-shiny tofu textured cheesecake, claimed to have no actual tofu added and I really loved it! The fact that I ate both the jelly and cheesecake elements separately, also unknowingly proofed that they were great on its own. Another interesting fact was that despite feeling 'light' during the eating process, the cheesecake was actually really filling. It was still cheesecake after all! |