21 Aug 2017
Brighttonix Y10 Mouth Rejuvenation System Review
Maintaining my oral hygiene and keeping my teeth white is definitely a dread for me. Although I hardly drink coffee or alcohol, tea was the main culprit that stained me teeth and it has unknowingly became my habit to order 'teh ping' (ice tea) at least 3 times a week.
Brighttonix has recently launched the Y10 system which is a procedure that provides immediate results in teeth whitening as well as oral cavity rejuvenation. Nowadays, results are what everyone would expect to see. The earlier and more obvious the results are, the better.
My experience with Brighttonix began with the comparison of my current teeth shade to a scale of teeth shades from 1 to 29 as shown in the picture below. Mine falls under 11 despite the fact that I did scaling at the dentist just a week before.
I was then led to a sofa beside a pretty portable I-pad looking system with an attached disposable mouthpiece. With an initial shade and P3 (30 mins) preset selected, the nurse proceeded on to remove the plastic packaging of the mouthpiece. A special bright blue toothpaste was then squeezed along the groove of the top as well as the underside. I was asked to bite onto the mouthpiece before the timer started running in percentage.
The toothpaste was minty and completely edible as explained by the nurse. I guess that swallowing the toothpaste was one of the primary concerns that people would question. At first, like everyone else, I was a bit hesitant to swallow even the slightest bit of saliva that formed in my mouth. I ended up just swallowing it since it was safe to do so or it would ended up overflowing from my mouth.
So what exactly does this Y10 Mouth Rejuvenation System does?
It employs low power radio frequency (RF) technology that would remove stains from teeth enamel within that single session of 30 mins time frame. Think about the constant vibration that would occur between the Y10 toothpaste and the stains of your teeth at the molecule level. This collision and separation occur about 7 million times per seconds, resulting in stains being pulled out and leaving whiter teeth.
Thankfully it was only 30 mins since I get bored easily while fiddling with my phone.
This treatment is considered safer since it was painless, pleasant and do not have any post-treatment side effects at all. Best reward of all would be able to see instant results from a single session of Brighttonix Mouth Rejuvenation treatment. I have witnessed other influencers who did their treatment during the media launch and their teeth went a few shades whiter, leaving them a wide smile on their faces!
The treatment ended with me gargling my mouth and once again comparing my teeth against the scale. My teeth actually went a shade whiter from 11 to 9 even though I did scaling just a week before!
Who wouldn't want to smile in front of the camera with whiter teeth?
Centre for Cosmetic Rejuvenation & Surgery
#03-03A Shaw Centre
12 Aug 2017
World of Bird Nest Museum Trip at D'Kranji Farm Resort
It was my first time heading all the way to D'Kranji Farm Resort early in the morning when I could have just lie in bed lazing my morning away. That day was a trip specially catered to bloggers and instagrammers, people who are keen to spread the word that a Birdnest Museum does exist in some ulu part of Singapore.
There is this bus called the Kranji Countryside Express bus that runs daily from Kranji MRT station to D'Kranji Farm Resort (World of Birdnest Museum). Including public holidays.
Round trip costing $3 per adults while children and senior citizen would cost $1 per pax.
Take a look at the short video I edited to find out about the event happenings that day!
Bus schedule:
From Kranji MRT to D'Kranji Farm Resort:
From Kranji MRT to D'Kranji Farm Resort:
8.30am, 9.30am, 11.00am, 1.00pm, 2.30pm, 4.00pm, 5.45pm
From D'Kranji Farm Resort to Kranji MRT:
9.10am, 10.35am, 12.35pm, 14.05pm, 15.35pm, 17.20pm, 18.35pm
9.10am, 10.35am, 12.35pm, 14.05pm, 15.35pm, 17.20pm, 18.35pm
6 Aug 2017
Singapore Coffee Festival 2017
I was lucky enough to get hold of a pair of Singapore Coffee Festival 2017 tickets for the trade preview on Thursday and decided to head over to Marina Bay Cruise Centre to explore. It is basically a festival to showcase Singapore’s speciality coffee, local kopi as well as the cafe lifestyle.
I arrived about 7pm and there wasn't much crowd since the people attended that day were probably bloggers or from the media. The aroma of coffee filled the air and I was trigger-happy, busy snapping photos, but of course not forgetting to appreciate the booths that were beautifully set up to attract and welcome visitors. Be prepared to get your bags spot checked on both level 1 and level 2 before entering!
Each ticket holder will be entitled to a card with 2 stickers that could be used to redeem 2 cups of sample beverage. I ended up using both stickers on chocolate drinks since I am rather sensitive to caffeine and definitely would not be able to sleep the entire night. I loved the chocolate drink series from Grounded Pleasure so much that I ended up buying a packet of French Mint Drinking Chocolate (S$16.00) that reminded me of Christmas! I also tried the cream muffins (S$3.00 each) from Hattendo and they did not disappoint. The bread-like texture with a caramelised biscuit-like top was filled with lovely cream. Unfortunately only the kaya cream was left since both the chocolate and matcha were sold out.
With over 100 exhibitors from the coffee and café industry, scheduled activities such as educational talks, workshops as well as music, it would be a great way to spend one's weekend.
The event is happening from 4 - 6 August 2017. Do check out their webpage here!
31 Jul 2017
Tocha Bistro - Chill and Dine Around Lavender
Residing within the parameters of Boss Hotel, along the Rochor River of Lavender, Tocha Bistro is a fairly new place to chill and dine. Its bar well stocked with a huge selection of alcohol, particularly whiskies due to its owner's love for it. Crazy Hour is from 5pm to 6pm daily, where beer buckets go as low as S$25++ for half a dozen!
Since cocktails are available, I might as well start off with Sex, I mean the cocktail named Sex On The Beach (S$15.00) which was a fruity subtle-sweet concoction of cranberry juice, orange juice, peach and vodka. My friend's neon blue Singapore Sling (S$18.00) was rather refreshing and I kind of enjoyed sipping it.
Homemade Mushroom Soup was first served, brimming with chunky bits of diced button mushrooms. Enjoying every mouthful of soup, alternating between the perfectly crisp garlic bread. Both the Baked Scallops (S$8.80) as well as the Smoked Duck Roll (S$6.80) do make excellent accompaniment to alcohol.
I had the luxury to try a mix platter of Tenderloin Steak, Iberico Pork, Lamb, sausages and marsh potato, with a side of additional 3 sauces for the meats. I am a sucker for beef steaks and the Tenderloin Steak did not disappoint me. It was chilled and airflown from Australia, served rare which was my preferred doneness. Not bloody nor too chewy yet retaining its juices in the slab. I totally enjoyed the Marsh Potato due to its delicate texture as well as it being drenched by sauce.
Having tried both the Grilled Salmon and Grilled Cod, my friend and I each have our individual preference. Both were comparable, just that I would prefer the oilier flesh of cod as compared to salmon. The skins of both fishes were similarly grilled to crisp and thankfully scaleless.
Probably my personal favourite dish that night that won my tummy over was the fork-tender Braised Lamb Shank (S$16.80) that was slow cooked overnight with herbs and red wine, served on a bed of mashed potatoes and baby carrots. Perhaps I could have slices of bread where I could dip or wipe the entire plate clean from savoury sauce.
(Note that this dish is available in limited quantities daily.)
Do check out their affordable Set Lunches, S$18 at nett prices available the entire week! Each set comes with salad, mushroom soup, fries and a choice of soft drinks.
Address: 500 Jalan Sultan #01-20
Singapore 199020
Contact: 6291 7118Sex On The Beach (S$15.00) (left) ; Singapore Sling (S$18.00) (right) |
Mushroom Soup with Garlic Bread |
Baked Scallops (S$8.80) |
Smoked Duck Roll (S$6.80) |
Platter of Tenderloin Steak, Iberico Pork, Lamb, sausages and marsh potato drenched with sauce |
Mixture of Grilled Salmon and Grilled Cod with salad and carrots |
Braised Lamb Shank (S$16.80) |
4 Jul 2017
Kam's Roast, Michelin Star Restaurant in Singapore
Marinated Duck (1/2 for S$38 ; Whole for S$65) |
Kam's Roast would be the first Michelin Star restaurant I have patronised and I probably could no longer proclaim myself as a hardcore foodie for a delayed review. I seldom select Chinese food as my option when I dine out as I have the tendency to select other cuisines instead. Kam's Roast was perhaps a game changer since I actually craved for some of its dishes once every now and then.
My dinner started off with a couple of braised dishes such as the Marinated Chinese
Mushroom ($5.80), Marinated Duck's Wings ($8.80) and Marinated Tofu ($4.80). I definitely love the marinated tofu so much due to its smooth silken texture.
I tried both the Marinated Duck and Roast Duck which were contrasting in taste and for you to define which you would prefer. My preference was obviously the roasted duck since I prefer roasted food as compare to 'lor' (gravy).
My favourite dish was the Toro Char Siew! The meat itself was tender and it probably comprised of more than 50% fats that readily melts in my mouth. Not for the faint hearted.
It was my first time hearing about Lean Pork Sausages as I usually ate the commonly known Pork Sausages with bits of fats. I could easily differentiate between them based on their texture and mouth feel and I was totally engrossed with the lean ones.
Last but not least, I ended off my meal with a hearty bowl of Red Bean Soup with Aged Orange Peel ($5.80) for dessert that night. The dessert wasn't too sweet, contained loads of easily mashed red beans with a hint of orange peel. The orange peel did enhanced the soup making it less 'ni'.
Having Chinese food in a restaurant, especially a Michelin star-ed one could be an option for me in future.
Toro Char Siew |
Lean Pork Sausages and Pork Sausages |
Marinated Tofu ($4.80) |
Roast Duck (S$11.80 for Portion ; S$48.00 for Whole) |
26 Jun 2017
Leather and Shoe Care Specialist, Shoetree Singapore
I probably have not heard of the term shoe tree before, not until I came across this E-commence platform called SHOETREE Singapore. My curiosity was seriously pounding me hard to google the word sheo tree, finding out if such a term do exist.
In fact I need not google Shoetree at all since the webpage not only serves as an E-commence platform, but also provide loads of other information in regards to leather shoes/products. Interesting articles such such as "How To Care For Leather Shoes And Make Them Last A Lifetime", "Things To Look Out For When Buying Leather" and "Shoe Tree Guide" definitely do provide useful insights to end consumers.
Recently, I got my hands on the varnished Japanese Oakwood Shep Horn as shown below. Probably my main reason for wanting this 40cm long tool would be the convenience of sliding my feet into my pair of leather sheos without the need to squat down or retying my laces.
By using the sheo horn, it would also prevent crease marks made on the sheos by repeatly forcing of feets into them.
Another thing I love about this Shoe Horn would be the aesthetically beautiful natural Japanese Oakwood it is made from, coated with a thin layer of varnish that protects it from absorbing water or getting mouldy. Unlike plastic and metal shoe horns, you do not have to worry about snapping, bending or rusting over time.
Shoetree Singapore provide FREE delievery service within Singapore and all Sheotree project accessories are automatically registered for a 6 month warrenty.
Do check out their webpage here!