My Term 4 Plated Dessert Exam
Banoffee Ice cream (banana + toffee with digestive biscuits for extra crunch) coated with silky chocolate glaze, giving a gooey texture as the ice cream melted within. |
One of the criteria was to plate 4 plates of similar dessert and here's my picture of 2! |
My small choux filling was salted custard cream while my big choux was salted hazelnut ganache. |
My osmanthus Jelly which I loved so much! Beautiful yellowish transparency with the flower and petals encased within. Those mint leaves gave extra minty flavor as well as colour! |
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