19 Jul 2013
Domino's Pizza launches new menu!
It was my first time attending an OMY Blog Club Event and trying out Domino's pizzas! I was never a fan of pizzas in the first place, but I decided to taste how good a pizza can actually be. |
The Smoky Meatilicious was yet another meat lovers ideal choice where ground beef and chicken sausage laid before you. Minimal slices of greens would not stop you right? |
The chocolate lava cake which I did not try due to being afraid of acne outbreak. It was really tempting to watch the other bloggers around me indulging in the gooey sinful chocolate dessert! |
Me enjoying my pizza slice! |
Had snacks such as the garlic cheese onion rings, well seasoned roasted drumlets and the tom yam chicken crunchies with spiciness too unbearable for me. |
Posing with a giant menu! They should actually implement menu of this size so that the pictures are clearer and easier for many people to read at the same time! |
Me posing with one of the blogger! Hmm, what should we order? |
Camwhoring with other pretty ladies...and do not underestimate them as they sure knew the meaning of indulgence! |
More shots with a going-to-ord-soon blogger! |
Giant pizza anyone? |
A shot with one of the pretty organizer of this event! |
With another pretty lady whom I thought was a beauty blogger at first! Omg, I randomly took that cheese dip to pose with. Awkward pose! |
I did not get a chance to know some of the other bloggers due to our seating. Maybe in future events next time! |
Thank you Omy and Domino's Pizza for the invite!
8 Jul 2013
Marugoto Shokudou Ramen - A place so off the radar
30 Jun 2013
Menya Koji Ramen Dining at Paragon
14 Jun 2013
Mixed Berry Bar with Sour Apple Sauce - Randomness
25 May 2013
Tonkotsu Kazan Ramen - A little crampy
I have been wanting to include Japanese restaurants into this supposedly dessert blog of mine ever since I changed my blog focus from cravescraze.blogspot.com to dessertingbeauty. I felt that it was quite a waste if I just left these pictures to rot in my hard disk, without sharing my personal opinions of my dining experiences. I shall only include Japanese cuisine since I am a fan of it and I find it closely related to beauty and zen which is still part of my blog focus. I shall start with Tonkotsu Kazan Ramen which is located at Novena Square 2, cramped into a small outlet space. Just like a small typical Japanese restaurant with the right ambiance where the voices of staff kept booming throughout. I felt slightly irritated by the noise level in this squeezy restaurant at first but my irritation was quickly dismissed upon the arrival of my food. |
I shared the gyoza with my friend and it was rather decent. Although slightly oily, the gyoza skin was really thin, resulting in it being less filling and more meaty. |
11 May 2013
Dolce Tokyo Japanese . Italian Cafe - Satisfying Meal
Another picture of the side dishes! I really love the pork belly and I foresee myself coming back again for their desserts if I had the chance and the company. |
5 May 2013
Ladyfingers and Tiramisu!
7 Apr 2013
Custard Puffs
7 Feb 2013
Pineapple Tarts
Chinese New Year is just around the corner and nothing excites me more than collecting 'hong baos' (Red packets with notes inside)! I have seen many bombardment of pineapple tart recipes of different variation appearing in many baking blog posts and I was tempted to just follow the crowd. I am considered a baker anyway, a newbie one to be exact. I searched the web randomly and landed on a blog called foodismylifeand here is the link of the recipe which I had followed. It was my first attempt baking pineapple tarts and it was a success. The recipe as follows: 500g pineapple fillings (I used Poon Huat's) 400g plain flour 1/4 tsp salt 2 tbs corn flour 63g icing sugar 250g unsalted butter (room temperature) 2 no.s egg yolks (40g) + 1 no. egg yolk (egg wash) 1 pcs of pineapple tart has 6g filling and 11g dough Total amount of pineapple tarts I made: 67 pcs Oven temperature: 200 Degrees Duration: About 15 mins Soft, crumbly, melt-in-the-mouth, buttery, fragrant, a bit sweet, proportion just right. |
31 Dec 2012
Orange Chiffon Cake
28 Oct 2012
Vienna Cookies (Sable)
The size affected the baking timing and I tried to standardise all the sizes to be as similar as possible. About 180 degrees for 12 to 15 minutes. |
The recipe that I followed:
30g egg white (1 egg)
200g unsalted butter
225g cake flour
75g icing sugar
26 Oct 2012
Challah Bread
This was after baking to a golden brown and the bread were left to continue its carry over baking process. |
White sesame seeds were normally sprinkled on Challah Bread and sometimes raisins can be added too. The photos were taken from my course mate Hinna's camera. |