Tiramisu would definitely appear in most of the Italian restaurants' menu and missing it out would not be an
option! Prego's version of tiramisu was slightly different and I was not used to this different style which
distinguished it from the rest. Besides not containing any alcohol, the ladyfinger sponges from this huge
squarish block were dipped briefly with coffee, so that it retained its firmness and not turned soggy. The
chocolate sauce at its base provided the necessary moisture to counter-balance the dryness. The only thing
that I disliked was being choked by the over generous amount of cocoa powder dusting on the surface. |
0 comments:
Post a Comment